October 26, 2014 Sunday

Tricks for Making Halloween Treats

So fun it's scary: bring the kiddos to Cooks for some major Halloween revelry, where all your lit...
10:30 am - 1:00 pm /
$55.00
/ Edina / Participation

October 27, 2014 Monday

Hands-On Gluten-Free Pasta

When you give up gluten, all those beloved pasta dishes are suddenly and sadly taken off the menu...
6:00 pm - 9:00 pm /
$69.00
/ St. Paul / Participation

October 28, 2014 Tuesday

The Art of Primo Piatto

Discover the pleasures of an important staple of Italian cuisine. Antonio invites you to learn th...
6:00 pm - 9:00 pm /
$69.00
/ Edina / Participation

October 28, 2014 Tuesday

Le Creuset Favorites

Le Creuset began creating cast iron cookware over 85 years ago in a foundry in Northern France, a...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Demonstration

October 29, 2014 Wednesday

Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to...
6:00 pm - 9:00 pm /
$69.00 $58.65
/ Stillwater / Participation

October 29, 2014 Wednesday

An Evening with Alice Medrich and Sue Zelickson

James Beard Award winning, Alice Medrich, has received more cookbook of the year awards for her w...
6:00 pm - 7:30 pm /
$65.00
/ Minnetonka / Demonstration

October 30, 2014 Thursday

Crisp and Comforting: Autumn Brew Dinner

As the weather turns crisp, thoughts naturally shift from watermelon and sweet corn to more compl...
6:00 pm - 8:30 pm /
$75.00 $63.75
/ Edina / PARTICIPATION

October 31, 2014 Friday

Date Night in Stillwater: A Crush on Squash

At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicou...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 1, 2014 Saturday

Sushi on the Edge

Think Japanese cuisine can't be cutting edge? Let Chef John prove otherwise, with some contempora...
1:00 pm - 3:30 pm /
$75.00 $63.75
/ St. Paul / Participation

November 1, 2014 Saturday

Fresh Off the Beaten Path

In his popular blog, "You Have To Cook It Right," and his regular column in local cooking site "S...
6:00 pm - 8:30 pm /
$65.00
/ St. Paul / Demonstration

November 1, 2014 Saturday

The Doughnut Shop

From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really...
10:30 am - 1:00 pm /
$75.00 $63.75
/ Stillwater / Participation

November 1, 2014 Saturday

Steaks and Sides for Autumn

The always-popular Steaks and Sides class gets a major autumn twist, as Chef Manny takes summer f...
6:00 pm - 8:30 pm /
$75.00 $63.75
/ Stillwater / Participation

November 3, 2014 Monday

Tasty Whole Grains

Whole grains usually fall into that "eat healthy" mandate that makes eating them sound as interes...
6:00 pm - 8:30 pm /
$65.00 $55.25
/ Edina / Demonstration

November 3, 2014 Monday

Pâte à Choux

Pâte à Choux is pronounced pot ah SHOO (gesundheit) and means cabbage paste. Wait, wait! It rea...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

November 4, 2014 Tuesday

Italian Pizza Workshop

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about...
6:00 pm - 9:00 pm /
$75.00 $63.75
/ Edina / Participation

November 5, 2014 Wednesday

Turkey Day Prep School

The Thanksgiving tradition has been passed down to you. Congratulations. Now what do you do? Chef...
6:00 pm - 8:30 pm /
$55.00
/ / Demonstration

November 5, 2014 Wednesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00 $63.75
/ St. Paul / Participation

November 5, 2014 Wednesday

From Italy to Your Table

While traveling through the Italian countryside (tough work, we know!), Chef Suzanne sampled an a...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 7, 2014 Friday

Basque Country Kitchen

Part Spanish, Part French, Basque cuisine blends the best of both influences, with a distinctive ...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 7, 2014 Friday

An Evening with Marcus Samuelsson

The youngest chef ever to receive a three-star review from The New York Times, and named best che...
6:30 pm - 7:30 pm /
$89.00
/ St. Paul / A conversation and tasting