Foundations of French Cooking

Product Code: COCH20140111ED13
Availability Wait List seats left
Price: $69.00
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, saute, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken; Fried Onion; Grilled Asparagus; Roasted Beets and Sauteed Bacon; Grilled, Fried, Sauteed, Roasted and Poached Chicken and Halibut with a Vinaigrette and Beurre Blanc.
Class
Class Date 2014-01-11
Start Time 1:00 pm
End Time 4:00 pm
Class Location Edina
Chef 1 Jeremy Reinicke
Chef 2
Class Type Participation