Best of the Best II
Ring the dinner bell--it's time for round two. If you thought you already had the best of the best, think again. The best just keeps getting better when the delicious duo of Chef Mike and Sommelier Leslee are around. They're back with another full menu of food and wine pairings from their favorite menus and classes.
Menu: Romaine with Smoked Trout and Duck Vinaigrette; Penne with Gorgonzola Tomato Sauce; Lemongrass Mussels; New York Strip with Creamy Crab Sauce; Berry Bread Pudding.
Menu: Romaine with Smoked Trout and Duck Vinaigrette; Penne with Gorgonzola Tomato Sauce; Lemongrass Mussels; New York Strip with Creamy Crab Sauce; Berry Bread Pudding.
| Class | |
| Class Date | 2012-03-14 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | St. Paul |
| Chef 1 | Mike Shannon |
| Chef 2 | Leslee Miller |
| Class Type | Demonstration |