Italian Pizza Workshop

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat? Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu: Pizza Dough; Stuffed Rustic Pizza; Four-Season Pizza; Calzone.

Class
Class Date	2012-03-12
Start Time	6:00 pm
End Time	9:00 pm
Class Location	St. Paul
Chef 1	Antonio Cecconi
Chef 2
Class Type	Participation