Sunday Suppers in March
Remember the simple glory of Sunday supper? Well, Cooks of Crocus Hill is bringing it back! Join us on a Sunday evening for a home-cooked, three-course meal. Eat good food, have a laugh and get inspired to cook for your family during the upcoming weeks. Sunday Suppers have quickly become "must attend" events at Cooks. Join us to find out why!
Menu: Romaine with Roasted Pears, Goat Cheese, Candied Pecans, Red Wine and Tarragon Vinaigrette; Fried Tea-Brined Chicken; Truffled Grits with White Cheddar; Cider Braised Cabbage;Chocolate-Chocolate Chip Pie with Sweet Bourbon Cream.
Menu: Romaine with Roasted Pears, Goat Cheese, Candied Pecans, Red Wine and Tarragon Vinaigrette; Fried Tea-Brined Chicken; Truffled Grits with White Cheddar; Cider Braised Cabbage;Chocolate-Chocolate Chip Pie with Sweet Bourbon Cream.
| Class | |
| Class Date | 2012-03-11 |
| Start Time | 5:00 pm |
| End Time | 7:00 pm |
| Class Location | St. Paul |
| Chef 1 | Peter Tignor |
| Chef 2 | |
| Class Type | Demonstration |