Hey, Let's Do Brunch!
Breakfast is great, but brunch is better! "Brunch," perhaps the most well-known portmanteau word, lets us blur the line between morning errands and afternoon fun. Come join Kevin and carouse at Cooks for a while with some yummy treats and fancy pre-noon drinks.
Menu: Classic Mimosa; Orange Grapefruit Spikes; Huevos Rancheros Burritos with Chorizo; Apple Pie-Stuffed French Toast; Scrambled Eggs with Arugula, Sun-Dried Tomatoes and Goat Cheese; Southern Biscuits with Sausage Gravy; Cinnamon-Sugar Buttermilk Doughnuts; Hot Chocolate.
Menu: Classic Mimosa; Orange Grapefruit Spikes; Huevos Rancheros Burritos with Chorizo; Apple Pie-Stuffed French Toast; Scrambled Eggs with Arugula, Sun-Dried Tomatoes and Goat Cheese; Southern Biscuits with Sausage Gravy; Cinnamon-Sugar Buttermilk Doughnuts; Hot Chocolate.
| Class | |
| Class Date | 2012-03-10 |
| Start Time | 10:00 am |
| End Time | 1:00 pm |
| Class Location | Edina |
| Chef 1 | Kevin Ryan |
| Chef 2 | |
| Class Type | Demonstration |