Scotch and Steak: The Sequel
If you've been waiting for an excuse to try Scotch and Steak again (or for the first time, for that matter), perhaps this mouthwatering menu will be the impetus. As always, Joe will serve various cuts of tender meats with sumptuous sides, and John will match them with top-shelf Scotch whiskies.
Menu: Tossed Green Salad; Classic Hamburger with Sweet Potato Fries; Seared Ahi Tuna with Cilantro Pesto and Braised Bok Choy; Dry-Aged Prime Rib of Beef with Mashed Potatoes and Braised Brussels Sprouts; Fresh Apple Tart.
Menu: Tossed Green Salad; Classic Hamburger with Sweet Potato Fries; Seared Ahi Tuna with Cilantro Pesto and Braised Bok Choy; Dry-Aged Prime Rib of Beef with Mashed Potatoes and Braised Brussels Sprouts; Fresh Apple Tart.
| Class | |
| Class Date | 2012-03-09 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | St. Paul |
| Chef 1 | Joe Zahner |
| Chef 2 | John Seal |
| Class Type | Demonstration |