Wine Buzz: Second Flight

Catch the buzz, the Wine Buzz! We're taking our Grape Juice 101 classes to a new level. In this second session, we'll take you on a two-hour sensory journey through the vines, with a recap of the basic grapes we covered in the first class before we move on to a whole slew of newbies. Chef Mike will whip up some tasty bites for pairing, while Sommelier Leslee leads you through the how-to of vino. Feel, smell and absorb different textures and aromas of food while learning the ABCs of wine!

Menu: Smoked Salmon Puffs with Spicy Orange Sauce; Warm Zucchini and Tomato Salad with Chevre; Duck Confit with Grilled Fennel and Shallot Jam; Berry Shortcake.

Class
Class Date	2012-03-09
Start Time	6:00 pm
End Time	8:00 pm
Class Location	Edina
Chef 1	Mike Shannon
Chef 2	Leslee Miller
Class Type	Demonstration