Mastering Sauces
Eggs Benedict without hollandaise is just a McMuffin. Spaghetti without marinara is just flour. A salad without dressing is just roughage. The right sauce makes the meal. Peter is here to help you develop the fundamental culinary skill of sauce making. This class includes some participation.
Menu: Pasta Sauces (red, white and green); Dressings (vinaigrettes and Caesar); Butter Sauces (hollandaise and compound butters); Pan Sauces (dark gravy and quick gravy); Dessert Sauces (caramel and fruit coulis).
Menu: Pasta Sauces (red, white and green); Dressings (vinaigrettes and Caesar); Butter Sauces (hollandaise and compound butters); Pan Sauces (dark gravy and quick gravy); Dessert Sauces (caramel and fruit coulis).
| Class | |
| Class Date | 2012-03-08 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | Edina |
| Chef 1 | Peter Tignor |
| Chef 2 | |
| Class Type | Participation |