French Country Meal
Even country cooking sounds fancier with a French accent. Jump in the kitchen with Chef Mary and learn how to make fabulous French fare like the gentle folks of the French countryside. Vive la France!
Menu: Chestnut Soup; Pissaladiere (French pizza); Lyonnaise Salad; Chicken Breast with Tarragon Cream Sauce; Green Beans Amandine; Pommes Anna (crispy potato cakes); Tarte Tatin (French apple tart) with Ice Cream.
Menu: Chestnut Soup; Pissaladiere (French pizza); Lyonnaise Salad; Chicken Breast with Tarragon Cream Sauce; Green Beans Amandine; Pommes Anna (crispy potato cakes); Tarte Tatin (French apple tart) with Ice Cream.
| Class | |
| Class Date | 2012-03-07 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | St. Paul |
| Chef 1 | Mary Goetz |
| Chef 2 | |
| Class Type | Participation |