Hands-On Stuffed Pasta
In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Antonio will create sauces to complement each type of stuffed pasta.
Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach; Walnut Basil Sauce.
Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach; Walnut Basil Sauce.
| Class | |
| Class Date | 2012-03-13 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | Edina |
| Chef 1 | Antonio Cecconi |
| Chef 2 | |
| Class Type | Participation |