Nordic Lunch
When it's cold outside, the Scandinavians know just what to cook for lunch to warm you up and get you through the rest of the day full and satisfied. Whether your background is Nordic or not, you will learn many applicable culinary tips and your heart will be warmed by these scrumptious dishes that seem special to us, but are simple classics to our friends in Scandinavia.
Menu: Split Pea and Ham Soup; Limpa Rye Bread; Swedish Pancakes with Lingonberries and Creme Fraiche; Cucumber Dill Salad; Almond Cake; Raspberry Sauce.
Menu: Split Pea and Ham Soup; Limpa Rye Bread; Swedish Pancakes with Lingonberries and Creme Fraiche; Cucumber Dill Salad; Almond Cake; Raspberry Sauce.
| Class | |
| Class Date | 2012-03-03 |
| Start Time | 10:00 am |
| End Time | 1:00 pm |
| Class Location | St. Paul |
| Chef 1 | Bonnie Sparrman |
| Chef 2 | |
| Class Type | Demonstration |