South African Harvest: Wine Pairing Dinner
We've got our sights set on spring here, but on the other side of the equator, it's fall! The new wine has been racked and it's time to start planning next year's vineyard plantings. It is cool and damp outside. A fire is burning on the hearth. It's the perfect time to enjoy a harvest wine pairing dinner South African style!
Menu: Cape Pickled Fish with Couscous Salad; Pasta in Red Wine with Seared Calamari; Herb-Crusted Chicken Tenderloin; Potato and Yam Gratin; Roasted Vegetables; Malva Pudding with Van der Hum Cream.
Menu: Cape Pickled Fish with Couscous Salad; Pasta in Red Wine with Seared Calamari; Herb-Crusted Chicken Tenderloin; Potato and Yam Gratin; Roasted Vegetables; Malva Pudding with Van der Hum Cream.
| Class | |
| Class Date | 2012-03-02 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | Edina |
| Chef 1 | Roy Goslin |
| Chef 2 | |
| Class Type | Demonstration |