Gluten-Free Fun
Giving up gluten can be fun, once you learn a few tricks in the kitchen. In this seasonal menu, we will enjoy the spring flavors and learn how to make a whole menu of delicious foods you may have thought were out of bounds.
Menu: Gluten-Free Raspberry Muffins with Streusel; Creamy Asparagus Soup with Sorrel; Roasted Vegetable, Goat Cheese and Pesto Sandwiches on Gluten-Free Focaccia; Gluten-Free Pasta Primavera; Gluten-Free Blueberry-Lemon Crisps; Intensely Dark Chocolate Roulade Cake with Ganache Filling.
Menu: Gluten-Free Raspberry Muffins with Streusel; Creamy Asparagus Soup with Sorrel; Roasted Vegetable, Goat Cheese and Pesto Sandwiches on Gluten-Free Focaccia; Gluten-Free Pasta Primavera; Gluten-Free Blueberry-Lemon Crisps; Intensely Dark Chocolate Roulade Cake with Ganache Filling.
| Class | |
| Class Date | 2012-03-01 |
| Start Time | 6:00 pm |
| End Time | 9:00 pm |
| Class Location | St. Paul |
| Chef 1 | Robin Asbell |
| Chef 2 | |
| Class Type | Demonstration |