September 24, 2014 Wednesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$69.00
/ St. Paul / Participation

October 4, 2014 Saturday

Professional Approach to Basics

One of our most popular courses ever! Learn the basics of modern techniques from an accomplished ...
10:00 am - 1:00 pm /
$365.00
/ Edina / Participation

October 5, 2014 Sunday

Fall Baking

As the weather cools, prep your oven for some superb fall favorites: soft pretzels that steam whe...
1:00 pm - 3:30 pm /
$69.00
/ Stillwater / Participation

October 6, 2014 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$69.00
/ Edina / Participation

October 11, 2014 Saturday

Beat the Chill: One-Pot Meals

Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, no...
1:00 pm - 3:30 pm /
$69.00
/ Stillwater / Participation

October 14, 2014 Tuesday

Emile Henry Fest

Emile Henry's versatile and much-loved pie dishes have inspired devotion through generations of b...
6:00 pm - 8:30 pm /
$65.00
/ Edina / Demonstration

October 17, 2014 Friday

Junior Pasta Chef Workshop

Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta ...
10:00 am - 12:30 pm /
$55.00
/ Edina / Participation

October 18, 2014 Saturday

Speedy Fall Dishes

Although fall is usually filled with images of slow-simmering soups and roasted meats, let's be r...
1:00 pm - 4:00 pm /
$69.00
/ Stillwater / Participation

October 19, 2014 Sunday

Croissants 101

In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-...
10:00 am - 1:30 pm /
$69.00
/ St. Paul / Participation

October 20, 2014 Monday

Cupcake Master

Stars, rosettes, basket weaves: your cupcakes are about to inspire such admiration that people wi...
6:00 pm - 8:30 pm /
$69.00
/ Stillwater / Participation

October 24, 2014 Friday

Sumptuous Soups

If you think of soup as a ho-hum dining option, it's time to switch up your perspective. In this ...
6:00 pm - 8:30 pm /
$69.00
/ Stillwater / Participation

October 25, 2014 Saturday

Bring Home the Bacon

Don't just bring home the bacon - bring home a bone-in shoulder roast, half boneless loin, loin r...
8:30 am - 11:30 am /
$400.00
/ St. Paul / Participation

October 25, 2014 Saturday

Grain-Free Goodness: Fall Flavors

"Grain-free" might seem like the latest trend, but the eating style is getting plenty of attentio...
6:00 pm - 8:30 pm /
$65.00
/ Stillwater / Demonstration

October 27, 2014 Monday

Hands-On Gluten-Free Pasta

When you give up gluten, all those beloved pasta dishes are suddenly and sadly taken off the menu...
6:00 pm - 9:00 pm /
$69.00
/ St. Paul / Participation

October 28, 2014 Tuesday

Le Creuset Favorites

Le Creuset began creating cast iron cookware over 85 years ago in a foundry in Northern France, a...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Demonstration

October 29, 2014 Wednesday

Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to...
6:00 pm - 9:00 pm /
$69.00
/ Stillwater / Participation

November 5, 2014 Wednesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

November 11, 2014 Tuesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ Edina / Participation