March 4, 2015 Wednesday

Pasta: Infused, Stuffed and Sauced

Oh, pasta. We love you, but sometimes ... well, you can just seem a little dull. Until now, that ...
6:00 pm - 8:30 pm /
$75.00 $63.75
/ St. Paul / Participation

March 8, 2015 Sunday

Spring Saute

Are chunks of half-burned onion and mushroom sticking to your pan as you try whipping up dinner? ...
4:30 pm - 7:00 pm /
$75.00
/ St. Paul / Participation

March 9, 2015 Monday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ St. Paul / Participation

March 10, 2015 Tuesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

March 19, 2015 Thursday

Rotisserie Genius

Who can resist the rich aroma and deep flavor of a rotisserie chicken? Plus, there's the added bo...
6:30 pm - 8:00 pm /
$40.00
/ / Demonstration

March 19, 2015 Thursday

Dreamy Home Cooking

Have you ever daydreamed about creating the perfect dinner party menu? Live the dream. Chef Paul ...
6:00 pm - 8:30 pm /
$65.00
/ Stillwater / Demonstration

March 22, 2015 Sunday

Simply Sauced

If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can m...
1:00 pm - 3:30 pm /
$65.00
/ Edina / Participation

March 30, 2015 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

April 7, 2015 Tuesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with ...
6:00 pm - 8:00 pm /
$50.00
/ Edina / Participation

April 16, 2015 Thursday

Cooks in the Market: Rice and Noodle Bowls

Expertly bringing together vegetables, grains, lean proteins and light sauces sometimes seems lik...
6:30 pm - 8:00 pm /
$40.00
/ / Demonstration

April 28, 2015 Tuesday

Primo Pasta

It's no mystery why pasta is one of the most popular dishes on the planet — simple ingredients ...
6:00 pm - 8:00 pm /
$55.00
/ / Demonstration

April 30, 2015 Thursday

Stir-Fry Basics

If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, t...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

May 21, 2015 Thursday

Cooks in the Market: Outstanding Asian Flavors

Asian cuisine boasts some of the most outstanding flavors around. Join Tammy for some quick meal ...
6:30 pm - 8:00 pm /
$40.00
/ / Demonstration

June 20, 2015 Saturday

Professional Approach to Basics

One of our most popular courses ever! Learn the basics of modern techniques from an accomplished ...
10:00 am - 4:30 pm /
$365.00
/ St. Paul / Participation