October 25, 2014 Saturday

Bring Home the Bacon

Don't just bring home the bacon - bring home a bone-in shoulder roast, half boneless loin, loin r...
8:30 am - 11:30 am /
$400.00
/ St. Paul / Participation

October 25, 2014 Saturday

Grain-Free Goodness: Fall Flavors

"Grain-free" might seem like the latest trend, but the eating style is getting plenty of attentio...
6:00 pm - 8:30 pm /
$65.00
/ Stillwater / Demonstration

October 27, 2014 Monday

Hands-On Gluten-Free Pasta

When you give up gluten, all those beloved pasta dishes are suddenly and sadly taken off the menu...
6:00 pm - 9:00 pm /
$69.00
/ St. Paul / Participation

October 28, 2014 Tuesday

Le Creuset Favorites

Le Creuset began creating cast iron cookware over 85 years ago in a foundry in Northern France, a...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Demonstration

October 29, 2014 Wednesday

Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to...
6:00 pm - 9:00 pm /
$69.00 $58.65
/ Stillwater / Participation

November 1, 2014 Saturday

The Doughnut Shop

From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really...
10:30 am - 1:00 pm /
$75.00 $63.75
/ Stillwater / Participation

November 3, 2014 Monday

Pâte à Choux

Pâte à Choux is pronounced pot ah SHOO (gesundheit) and means cabbage paste. Wait, wait! It rea...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

November 5, 2014 Wednesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00 $63.75
/ St. Paul / Participation

November 8, 2014 Saturday

Baking Boot Camp

Learn the art of French baking from an unapologetic croissant lover in this two-day class. On da...
10:00 am - 1:30 pm /
$185.00
/ Edina / Participation

November 8, 2014 Saturday

Turkey Butchery

Gobble! Gobble! It’s that time again. Go beyond the basics with two birds. You will debone one ...
8:30 am - 11:30 am /
$175.00
/ St. Paul / Participation

November 10, 2014 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 11, 2014 Tuesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ Edina / Participation

November 13, 2014 Thursday

Perfect Pies, Autumn Flavors

If there's anything more welcoming than a perfectly baked pie on a blustery autumn day, we haven'...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

November 14, 2014 Friday

Foundations of French Cooking

This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the pr...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

November 16, 2014 Sunday

Mozzarella 101

Warm, handmade mozzarella is a revelation. With its creamy-yet-firm texture and deliciously subtl...
1:00 pm - 2:30 pm /
$45.00
/ St. Paul / Participation

November 17, 2014 Monday

Brooklyn's Ovenly Comes to Cooks

What does baking on crative overdrive look like? More importantly: how does it taste? Find out wh...
6:00 pm - 7:30 pm /
$65.00
/ Edina / Demonstration

November 23, 2014 Sunday

Easy Breads

Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef ...
10:00 am - 1:00 pm /
$75.00
/ St. Paul / Participation

November 23, 2014 Sunday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
2:30 pm - 4:30 pm /
$50.00
/ Stillwater / Participation

November 24, 2014 Monday

Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

November 25, 2014 Tuesday

Foolproof Holiday Pies

Everyone loves the turkey centerpiece at Thanksgiving, but let's be honest: it's all about the pi...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation