December 7, 2014 Sunday

Know Your Gnocchi

Want to win friends and influence people? Well, you can always try making them some gnocchi – o...
1:00 pm - 4:00 pm /
$75.00
/ Edina / Participation

December 13, 2014 Saturday

Risotto from Dinner to Dessert

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this ...
1:00 pm - 3:30 pm /
$75.00
/ St. Paul / Participation

December 16, 2014 Tuesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ Stillwater / Participation

December 20, 2014 Saturday

Lucky Duck

Get deft with that duck. You know you wanna. They call to you, those fat, winged little beauties....
8:00 am - 11:00 am /
$235.00
/ St. Paul / Participation

December 22, 2014 Monday

Simply Sauced

If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can m...
6:00 pm - 8:30 pm /
$65.00
/ Edina / Participation

December 23, 2014 Tuesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

December 27, 2014 Saturday

Professional Approach to the Basics

One of our most popular courses ever! Learn the basics of modern techniques from an accomplished ...
10:00 am - 4:30 pm /
$365.00
/ St. Paul / Participation

December 29, 2014 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

January 12, 2015 Monday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ St. Paul / Participation

January 21, 2015 Wednesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation