April 26, 2015 Sunday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
4:00 pm - 7:00 pm /
$75.00 $63.75
/ St. Paul / Participation

April 28, 2015 Tuesday

Primo Pasta

It's no mystery why pasta is one of the most popular dishes on the planet — simple ingredients ...
6:00 pm - 8:00 pm /
$55.00 $30.00
/ / Participation

April 30, 2015 Thursday

Stir-Fry Basics

If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, t...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

May 4, 2015 Monday

Grilling: Just the Facts Ma'am

Tonight we will learn to prepare an entire meal on the backyard grill with delicious results. Man...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

May 6, 2015 Wednesday

Kowalski's in the Kitchen: Beautiful Brunch

Breakfast is great, but brunch is better! "Brunch," perhaps the most well-known portmanteau word,...
6:30 pm - 7:45 pm /
$25.00
/ / Demonstration

May 6, 2015 Wednesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

May 9, 2015 Saturday

To Fry or Not To Fry?

Hamlet may have had an existential crisis with "to be or not to be," but we live in a more pragma...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Participation

May 13, 2015 Wednesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with ...
6:00 pm - 8:00 pm /
$50.00
/ Stillwater / Participation

May 16, 2015 Saturday

Simply Sauced

If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can m...
1:00 pm - 3:30 pm /
$65.00
/ Stillwater / Participation

May 17, 2015 Sunday

The Egg: Fried and Emulsified

Does the thought of whipping up hollandaise sauce make you flinch? How about fresh, buttery biscu...
10:30 am - 1:00 pm /
$75.00
/ St. Paul / Participation

May 21, 2015 Thursday

Cooks in the Market: Outstanding Asian Flavors

Asian cuisine boasts some of the most outstanding flavors around. Join Tammy for some quick meal ...
6:30 pm - 8:00 pm /
$40.00
/ / Demonstration

May 21, 2015 Thursday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

May 27, 2015 Wednesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

May 28, 2015 Thursday

Cooking for Two

Whether you're prepping for a date, having a friend over, or whipping up a dinner as an empty nes...
6:00 pm - 8:30 pm /
$65.00
/ St. Paul / Demonstration

June 10, 2015 Wednesday

Kowalski's in the Kitchen: Kick Up Your Salad

Summer's buttery lettuces, juicy tomatoes, and ripe peppers all add up to the start of something ...
6:30 pm - 7:45 pm /
$25.00
/ / Demonstration

June 20, 2015 Saturday

Professional Approach to Basics

Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to appl...
10:00 am - 4:30 pm /
$365.00
/ St. Paul / Participation

August 19, 2015 Wednesday

Knife Skills: Stay Sharp

Slice, dice, chop, julienne: so many incredible meals begin on the cutting board. In this hands-o...
6:00 pm - 8:00 pm /
$55.00
/ Minnetonka / participation

May 27, 2045 Saturday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation