July 7, 2015 Tuesday

Summer Sauces

Everyone knows that summer isn't the time to be lingering over a hot stove. But that doesn't mean...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

July 11, 2015 Saturday

Can't Stand the Heat? Get Out of the Kitchen

A hot stove might be cozy in the winter, but once summer hits, put that oven on a hiatus and get ...
1:00 pm - 3:30 pm /
$75.00
/ St. Paul / Participation

July 16, 2015 Thursday

Cooks in the Market: Star-Spangled Table

Classic American flavors blend with bold new dishes that celebrate seasonal bounty. What's not to...
6:30 pm - 8:00 pm /
$40.00
/ / Demonstration

July 21, 2015 Tuesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

July 22, 2015 Wednesday

Simply Sauced

If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can m...
6:00 pm - 8:30 pm /
$65.00
/ St. Paul / Participation

July 28, 2015 Tuesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

July 29, 2015 Wednesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with ...
6:00 pm - 8:00 pm /
$50.00
/ Stillwater / Participation

July 30, 2015 Thursday

Cooking for the Busy Professional: Bright and Flav

Ah, summer: when work slows down, everyone relaxes, and your schedule opens up into glorious days...
6:00 pm - 8:30 pm /
$65.00
/ St. Paul / Demonstration

August 11, 2015 Tuesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 8:30 pm /
$75.00
/ Edina / Participation

August 11, 2015 Tuesday

Textbooks to Cookbooks

Whether you're a few years away from college or a few months away from first-time parenthood, you...
6:00 pm - 8:00 pm /
$55.00
/ Stillwater / Participation

August 17, 2015 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Participation

August 17, 2015 Monday

Stir-Fry Basics

If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, t...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

August 19, 2015 Wednesday

Knife Skills: Stay Sharp

Slice, dice, chop, julienne: so many incredible meals begin on the cutting board. In this hands-o...
6:00 pm - 8:00 pm /
$55.00
/ Minnetonka / participation

August 24, 2015 Monday

Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation