December 22, 2014 Monday

Simply Sauced

If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can m...
6:00 pm - 8:30 pm /
$65.00
/ Edina / Participation

December 23, 2014 Tuesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

December 27, 2014 Saturday

Professional Approach to the Basics

One of our most popular courses ever! Learn the basics of modern techniques from an accomplished ...
10:00 am - 4:30 pm /
$365.00
/ St. Paul / Participation

December 29, 2014 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

January 4, 2015 Sunday

One-Dish Wonders

Put down that can of cream of mushroom soup, and tuck that old bag of pasta back into the cupboar...
4:00 pm - 6:30 pm /
$65.00
/ St. Paul / Demonstration

January 7, 2015 Wednesday

Primo Pasta

It's no mystery why pasta is one of the most popular dishes on the planet — simple ingredients ...
6:00 pm - 8:00 pm /
$55.00
/ / Demonstration

January 10, 2015 Saturday

How to Boil Water

The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling wa...
8:30 am - 3:00 pm /
$325.00
/ Edina / Participation

January 12, 2015 Monday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ St. Paul / Participation

January 12, 2015 Monday

Know Your Gnocchi

Want to win friends and influence people? Well, you can always try making them some gnocchi - one...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

January 17, 2015 Saturday

Crepes: Tips and Secrets

Thin and elegant, a crêpe seems almost confectionary — and definitely out of the realm of ever...
10:00 am - 1:00 pm /
$75.00
/ Edina / Participation

January 17, 2015 Saturday

Kitchen Confidence: Perfectly Roasted

Everyone knows those effortless cooks, who grab seemingly random ingredients and whip up a four-s...
1:00 pm - 4:00 pm /
$65.00
/ St. Paul / Participation

January 17, 2015 Saturday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
1:00 pm - 4:00 pm /
$75.00
/ Stillwater / Participation

January 18, 2015 Sunday

Sausage Making: Just Encase

Fresh sausage should get its own food category. Every cook can put a creative spin on the dish, b...
10:00 am - 1:00 pm /
$75.00
/ St. Paul / Participation

January 18, 2015 Sunday

Mozzarella 101

Warm, handmade mozzarella is a revelation. With its creamy-yet-firm texture and deliciously subtl...
4:00 pm - 5:30 pm /
$45.00
/ Edina / Participation

January 19, 2015 Monday

Risotto from Dinner to Dessert

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this ...
6:00 pm - 8:30 pm /
$75.00
/ Edina / Participation

January 20, 2015 Tuesday

Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

January 21, 2015 Wednesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

January 21, 2015 Wednesday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

January 22, 2015 Thursday

Fresh Pasta Basics

It's time to get fresh. When you use fresh pasta instead of dried, flavors and spices blend toget...
6:30 pm - 8:00 pm /
$40.00
/ / Demonstration

January 24, 2015 Saturday

Foundations of French Cooking: Two-Day Workshop

French cuisine is renowned for a reason — all those sumptuous flavors and sauces, leaving anyon...
10:30 am - 1:30 pm /
$185.00
/ Edina / Participation