April 18, 2015 Saturday

Croissants 101

In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-...
10:00 am - 1:30 pm /
$80.00
/ St. Paul / Participation

April 18, 2015 Saturday

Red Stag Supper Club Favorites

Already known for its dedication to farm-to-fork dishes, Red Stag Supper Club got an additional b...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Demonstration

April 19, 2015 Sunday

Joanne Chang Visits Cooks

Here's a story problem even math haters will love: What do you get when you add a renowned baker ...
11:00 am - 1:00 pm /
$75.00
/ Edina / Demonstration

April 19, 2015 Sunday

Midwest Spring Flavors

As Minnesota shakes off its winter mantle, appetites always perk up, especially for fresh and lig...
1:00 pm - 3:30 pm /
$65.00 $55.25
/ Stillwater / Demonstration

April 21, 2015 Tuesday

Pasta: Infused, Stuffed and Sauced

Oh, pasta. We love you, but sometimes ... well, you can just seem a little dull. Until now, that ...
6:00 pm - 8:30 pm /
$75.00 $63.75
/ Edina / Participation

April 22, 2015 Wednesday

Italian Pizza Workshop

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about...
6:00 pm - 9:00 pm /
$75.00 $63.75
/ Stillwater / Participation

April 24, 2015 Friday

Cooking Club: Serious About Seafood

In our lively, hands-on Cooking Club class, you'll be split into teams to prepare a portion of a ...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

April 24, 2015 Friday

Date Night in Stillwater: Italian Tour

At this lively Date Night class, you'll work in teams to prepare a portion of this tasty Italian ...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

April 25, 2015 Saturday

Cooking with Spring Herbs

The light, fresh tastes of spring are always welcome after a winter of hunkering down with heavie...
1:00 pm - 3:30 pm /
$65.00 $55.25
/ St. Paul / Demonstration

April 25, 2015 Saturday

Cake Decorating 101

From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you...
1:00 pm - 3:30 pm /
$75.00 $63.75
/ Stillwater / Participation

April 25, 2015 Saturday

Spring Brunch Break

You've thrown open the windows, embarked on spring cleaning, and spent hours bringing in light, a...
10:30 am - 12:30 pm /
$75.00 $63.75
/ Edina / Participation

April 26, 2015 Sunday

French Classics: Pâte à Choux

Pronounced "pot ah SHOO" (gesundheit!), French specialty pâte à choux might mean "cabbage paste...
10:00 am - 1:00 pm /
$75.00
/ St. Paul / Participation

April 26, 2015 Sunday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
4:00 pm - 7:00 pm /
$75.00 $63.75
/ St. Paul / Participation

April 26, 2015 Sunday

Grain-Free Goodness: Spring Thaw

Grain-free might seem like the latest trend, but the eating style is getting plenty of attention ...
1:00 pm - 3:30 pm /
$65.00
/ Edina / Demonstration

April 27, 2015 Monday

Gluten-Free Spring

As winter's heavy comfort food turns to bright spring dishes, you may be considering going gluten...
6:00 pm - 8:30 pm /
$75.00 $63.75
/ Edina / Participation

April 27, 2015 Monday

Cooking for the Busy Professional: Tasty Variety

You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as ...
6:00 pm - 8:30 pm /
$65.00 $63.75
/ St. Paul / Demonstration

April 28, 2015 Tuesday

Primo Pasta

It's no mystery why pasta is one of the most popular dishes on the planet — simple ingredients ...
6:00 pm - 8:00 pm /
$55.00 $30.00
/ / Participation

April 28, 2015 Tuesday

Ain't No Thing Like a Chicken Wing

The chicken wing may be the smallest part of the bird, but it lends itself to an incredible numbe...
6:00 pm - 8:30 pm /
$75.00
/ St. Paul / Participation

April 29, 2015 Wednesday

The Art of Primo Piatto

Discover the pleasures of an important staple of Italian cuisine. Chef Antonio invites you to lea...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

April 30, 2015 Thursday

Stir-Fry Basics

If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, t...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation