November 1, 2014 Saturday

The Doughnut Shop

From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really...
10:30 am - 1:00 pm /
$75.00
/ Stillwater / Participation

November 1, 2014 Saturday

Steaks and Sides for Autumn

The always-popular Steaks and Sides class gets a major autumn twist, as Chef Manny takes summer f...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

November 3, 2014 Monday

Tasty Whole Grains

Whole grains usually fall into that "eat healthy" mandate that makes eating them sound as interes...
6:00 pm - 8:30 pm /
$65.00
/ Edina / Demonstration

November 3, 2014 Monday

Pâte à Choux

Pâte à Choux is pronounced pot ah SHOO (gesundheit) and means cabbage paste. Wait, wait! It rea...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

November 4, 2014 Tuesday

Italian Pizza Workshop

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about...
6:00 pm - 9:00 pm /
$75.00
/ Edina / Participation

November 5, 2014 Wednesday

Turkey Day Prep School

The Thanksgiving tradition has been passed down to you. Congratulations. Now what do you do? Chef...
6:00 pm - 8:30 pm /
$55.00
/ / Demonstration

November 5, 2014 Wednesday

Mastering Sauces

Some sauces are so fundamental and integral to cooking that they're called "mother sauces" becaus...
6:00 pm - 9:00 pm /
$75.00
/ St. Paul / Participation

November 5, 2014 Wednesday

From Italy to Your Table

While traveling through the Italian countryside (tough work, we know!), Chef Suzanne sampled an a...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 7, 2014 Friday

Basque Country Kitchen

Part Spanish, Part French, Basque cuisine blends the best of both influences, with a distinctive ...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 7, 2014 Friday

An Evening with Marcus Samuelsson

The youngest chef ever to receive a three-star review from The New York Times, and named best che...
6:30 pm - 7:30 pm /
$89.00
/ St. Paul / A conversation and tasting

November 8, 2014 Saturday

Baking Boot Camp

Learn the art of French baking from an unapologetic croissant lover in this two-day class. On da...
10:00 am - 1:30 pm /
$185.00
/ Edina / Participation

November 8, 2014 Saturday

Ladies' Night Out: When in Rome

You're traipsing through Rome, surrounded by ancient buildings that glow in the sunset, and sudde...
6:00 pm - 8:30 pm /
$65.00
/ Edina / Demonstration

November 8, 2014 Saturday

Turkey Butchery

Gobble! Gobble! It’s that time again. Go beyond the basics with two birds. You will debone one ...
8:30 am - 11:30 am /
$175.00
/ St. Paul / Participation

November 8, 2014 Saturday

Delicious Fall Fare

Sure, we'll all miss the flip-flops and summer evenings on the patio, but autumn certainly has pl...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation

November 9, 2014 Sunday

Sunday Brunch Favorites

Is there anything more delicious than a leisurely Sunday morning, lounging over a selection of fr...
10:30 am - 12:30 pm /
$25.00
/ St. Paul / Demonstration

November 10, 2014 Monday

Hands-On Pasta

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few s...
6:00 pm - 9:00 pm /
$75.00
/ Stillwater / Participation

November 11, 2014 Tuesday

Knife Skills

Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with...
6:00 pm - 8:00 pm /
$50.00
/ Edina / Participation

November 12, 2014 Wednesday

Holiday Cooking for a Crowd

Get out that extra leaf for the dining room table, because you're about to become master of the b...
6:00 pm - 8:30 pm /
$65.00
/ St. Paul / Demonstration

November 12, 2014 Wednesday

Kowalski's in the Kitchen: Fall Classics

When you match Kowalski's signature ingredients with the kitchen gadgetry of Cooks, the result is...
6:30 pm - 7:45 pm /
$25.00
/ / Demonstration

November 13, 2014 Thursday

Perfect Pies, Autumn Flavors

If there's anything more welcoming than a perfectly baked pie on a blustery autumn day, we haven'...
6:00 pm - 8:30 pm /
$75.00
/ Stillwater / Participation